l'ail rose, Edenrose garlic

Autumn garlic or “but I thought garlic was just garlic?!”

French name: – l’Ail Automne

Last weekend, whilst enjoying a few small glasses of rosé wine with my friend, I told her about how I had spent the afternoon planting garlic. I finally shut up after about 10 minutes of ramblings about purple, white and pink garlic when I noticed a look of bewilderment on her face. When I asked her what the matter was, she simply replied “but I thought garlic was just garlic?!”

garlic plait
I love garlic, hardly a day goes by when I don’t use it in my cooking and October into November is the perfect time to plant autumn garlic which will be ready for use from May onwards.

Here in France, garlic is classed into 3 different types; l’ail blanc, l’ail rose and l’ail violet. In the main it is the I’ail blanc and I’ail violet varieties which should be planted in autumn, but there are also a few types of l’ail rose which can be planted in October or November.

The difference between softneck garlic (sans bâton) and hardneck garlic (avec bâton)

Softneck and hardneck simply refers to the flowering stalk of the garlic, called the scape or batôn in French.

Softneck garlic does not produce a flowering stalk. Softneck varieties produce more cloves which tend to be smaller and have a longer shelf life than hardneck varieties.

Hardneck garlic does produce a flowering stalk. Hardneck garlic is generally hardier than softneck varieties and produces fewer, larger bulbs than softneck garlic. However hardneck garlic has less of an outer bulb wrapper making them more sensitive and thus reducing shelf life.

You’ll find many different types of autumn garlic here in France, but when living in France I think it’s only fair that we give a French variety a go, below is a list of the more common French varieties of autumn garlic.

Ail Violet d’automne

Germidour, l’ail violet de Cadours. A softneck garlic which produces large white bulbs with a mild but rich flavour.
Valdour, l’ail violet de Cadours. A softneck garlic which produces an excellent yield.

Ail blanc d’automne

Jolimont, l’ail blanc de Lomange. A softneck garlic which produces white skinned bulbs which have a delicious flavour.
Messidrome, l’ail blanc de la Drôme. A softneck garlic which produces large white bulbs with an excellent flavour for cooking.
Messidor, l’ail blanc de la Drôme. A softneck garlic which produces white bulbs with a very good yield.
Therador, l’ail blanc de la Drôme. A softneck garlic which is very hardy, very strong and very divided.
Thermidrome, l’ail blanc de la Drôme . A softneck garlic which produces ivory-white cloves with a medium flavour. Very hardy.

Ail Rose d’automne

l'ail rose, Edenrose garlic

Goulurose, l’ail rose de Lautrec. A hardneck garlic.
Iberose, l’ail rose de Lautrec. A hardneck garlic.
Edenrose, l’ail rose de Lautrec. A hardneck garlic which is renown throughout France for its superior, delicate flavour.

Whichever variety you chose you ideally need to plant your garlic before December, thus ensuring that the plant experiences the cold weather necessary to develop. Plant in the sunniest position you can and in well-draining but moisture retentive, fertile soil. Plant each clove 3-4cm deep and cover with loose soil, ensuring that you leave a 10-15cm space between each clove.

If you have chosen a hardneck variety it is better to cut off the scape or flower stem otherwise it will drain energy away from the bulb and leave you with a smaller crop. Although if you have planted quite a few cloves, why not let a few flower and brighten up the vegetable garden!

You should harvest softneck varieties once the stems have started to drop and hardneck varieties, which do not drop, when leaves have turned brown.

I have chosen to plant two varieties this autumn, Edenrose and Messidrome and I look forward to telling you about their flavour and yield next spring.

If you have planted your autumn garlic I’d love to hear about which type you have chosen and why so please do not hesitate to leave your comments in the box below.

A bientôt
Katherine x

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'Autumn garlic or “but I thought garlic was just garlic?!”' have 11 comments

  1. January 29, 2013 @ 12:14 am Eddie

    Hi Katherine

    Thank you for the article on garlic . My partner has bought some Messidrome today that should be sown in autumn. Do we sow it or try to keep it until next autumn?

    Thanks
    Eddie

    Reply

    • January 29, 2013 @ 8:00 am Katherine

      Hi Eddie, first of all thank you for reading my blog. Ideally Messidrome needs to be planted before the end of December as it needs a period of 1-2 months of cool temperatures to help bulb development. Whereabouts do you live? I’d be inclined to plant it anyway as the bulbs won’t keep for planting this coming Autumn. We’re still only in January (albeit just!) and we could still have another frosty period before spring arrives. Get it in the ground quick and good luck! Katherine x

      Reply

      • January 29, 2013 @ 10:00 am Eddie

        We live in the Limousin. I will plant it and see!

        Thank you!

        Eddie

        Reply

        • January 29, 2013 @ 12:06 pm Katherine

          Just like me then! Given past winters we’re bound to have another cold blast yet, so you should be fine 🙂

          Reply

          • January 30, 2013 @ 2:37 pm Eddie

            Hi Katherine- we live near Rochechouart . One last question please? We have lots of cloves I have planted in my potege well away from the house. We wanted to plant some in the herb garden next to the house but …. Is it very smelly like wild garlic??

            Thanks Eddie

          • January 30, 2013 @ 3:03 pm Katherine

            Hi Eddie. No it’s not really smelly like wild garlic, so safe to plant near the house, ours is. The messidrome type you have bought does not produce a flower (scape) either so minimum smell really. The leaves, when crushed will give of a garlic smell, but that’s about it.

          • January 30, 2013 @ 3:17 pm Eddie

            Excuse me Katherine – mon potager, thanks again for your help. I will put the last of it in the herb garden tomorrow!

            Eddie

  2. November 5, 2015 @ 7:47 pm ema

    Lovely post – love garlic – so good for us, and love the big French bulbs – the violet is my favourite. Love wild garlic too but can’t find any near me here in the Limousin.

    Reply

  3. November 7, 2015 @ 8:01 am Vaucluse Dreamer

    I must admit to also thinking garlic was just garlic as well as onions being just onions until I saw a stall at Arles market – about 20 feet long & packed with boxes of different garlics & onions – quite eye-opening but now I understand

    Reply

  4. November 17, 2015 @ 2:01 pm Phoebe @ Lou Messugo

    It’s funny isn’t it that one of the ingredients I use most in cooking – garlic – is also one I know next to nothing about (except that it’s good for you and I love it!) I had no idea there were so many varieties and I had no idea when it was planted. I’ve always assumed it was hard to grow. Thanks for sharing this with #AllAboutFrance

    Reply

  5. October 11, 2016 @ 3:14 pm My top 8 Gardening Jobs for October | jardin-perdu

    […] 4. Plant autumn garlic. I prefer to plant autumn garlic rather and spring varieties, simply because it makes use of space in my vegetable patch at a time when I have little else growing. Autumn garlic needs periods of cold weather to aid its development, so I ensure that mine is planted before the end of October, in readiness to make the most of the cold November and December ground. Planted in Autumn, garlic will be ready to harvest in May. Right now the garden centres in France are lined with different varieties of garlic, if you’d like to learn more about French varieties of garlic, or how garlic should be planted, you can read my earlier blog here. […]

    Reply


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